Familia Diaz Bayo

15 Meses Crianza – 2020

Region: Spain - Castilla y Leon

Familia Diaz Bayo

For more than ten generations, the Díaz Bayo family has been dedicated to the cultivation of the land in the Ribera del Duero. The tradition of vineyard cultivation in the municipality of Fuentelcésped dates back to 1177. Familia Díaz Bayo vineyards were planted in the valley of the Nava stream, an ideal spot due to the sunny slopes, abundant loose soil and pebbles.

The Díaz Bayo family makes wines from the red grape varietal Tempranillo and the white grape varietal Albillo.  The first written mention of Albillo is from the 15th century in Agricultura General by Gabriel Alonso de Herrera in which he says that the wine made from this variety is described as “very clear, with gentle color and taste.”

Located along the Arroyo de la Nava, a high valley just 10 miles to the southeast of modern-day Aranda de Duero, the estate comprises nearly 41ha (100 acres) in multiple parcels between 2800 and 3200 feet above sea level in elevation. The soil is comprised of limestone, marl and clay. Various exposures contribute to fruit diversity and extended harvest time. The vines range from 12-100 years of age.

The vineyards are organically farmed, hand-harvested and fermented in a mixture of oak vats, cement vats and stainless steel.

The Wine

Vineyard Profile

Los Anarinos, El Hoyo, El Rubial vineyards in D. O. Ribera del Duero.

  • Altitude: 2900 – 3085 feet
  • Soils: Clayey-calcareous limestone
  • Vines Planted: 1965 – 2001
Harvest Notes
  • Hand harvested
  • Destemmed
  • Fermented in temperature controlled stainless steel tanks
  • Malolactic fermentation in used oak barrels
  • Aged 15 months in barrels
  • Aged about 18 months in bottle
Winemaker's Notes

Intense aromas of black fruit with balsamic and mineral notes, cocoa and coffee. Luscious with a rich and fleshy texture.

Wine Summary

100% Tempranillo; alcohol: 14%; Los Anarinos, El Hoyo, El Rubial vineyards in D. O. Ribera del Duero between 2900 – 3085 feet; vines planted 1965 – 2001 in clayey-calcareous limestone; hand harvested; fermented in temperature controlled stainless steel tanks; malolactic fermentation and aging 15 months in used French oak barrels; aged about 18 months in bottle.

Technical Information
  • 100% Tempranillo
  • Alcohol: 14%

General Info

REGION Castilla y Leon
APPELLATION D.O. Ribera del Duero
PROPRIETORS The Diaz Bayo Family
FOUNDED Dates back to the 1100’s
WINEMAKER Isaac Fernandez Montana
FARMING (SUSTAINABLE, ORGANIC, BIODYNAMIC) 100% organic & sustainable dry farmed vineyards