Huguet de Can Feixes
The historic Can Feixes Estate is situated on gravely slopes nestled over 1400 feet above sea level in an incomparable setting on the slopes of the famous Montserrat pinnacle, which forms Penedès northern boundary in the Upper Penedès wine region of Barcelona. The estate is comprised of 197 acres under vine (80 ha) made up on 80 parcels. Can Feixes forms an ecological environment where different crops and varied vegetation interact in perfect symbiosis between the cultivated and wildlands, reflecting the best expression of biodiversity in agriculture. For the Huguet family, respect and protection of the environment are considered integral elements of quality wines.
These are the farthest Penedès vineyards from the Mediterranean with, at times, extreme continental temperature variation. The drier climate is conducive to grape health. The altitude and mountain terrain constitute the tiny viticultural home of the Parellada variety, locally known as Montonec (“grape of the mountain”). The soil is chalk, clay and quite rocky with a capacity to retain water. The combination of climate and soil result in lower yields and grapes of exceptional quality. As a recognized Corpinnat estate, Can Feixes carefully harvests only the finest grapes, reserving its best wines for the family label. The wines are Certified Organic by USA & CCPAE – Consell Català de la Producció Agrària Ecològica, Spain.
The goal is to reflect the most authentic expression of the landscape, creating emotions through the extraordinary organic wines the familyis able to produce. The secrets of this exceptional terroir are what make Can Feixes and its wines special.
The Wine
Vineyard Profile
Estate vineyards in foothills of upper Pènedes region, Alt Pènedes, D.O. Pènedes, Cataluña.
- Altitude: over 1400 feet
- Soil: Limestone and gravel
- Vine Age: 60+ years
- Vine Training Systems: Goblet & Cordon-Royat
- Organically farmed – Certified by USA & Consell Catala de la Produccio Agraira Ecologica Spain
Harvest Notes
- Exceptionally dry vintage, with lowest yields in winery history
- Vines adapted to hydrolic stress, producing very small but healthy grapes
- Hand harvested with strict berry selection in vineyard and at the cellar
- Destemmed
- Maceration and fermentation in temperature controlled stainless steel tanks
- Aged 3 months in 225L oak barrels
- Aged at least 6 months in bottle
Winemaker's Notes
A lighter, fresher expression of the winery’s red grapes, the wine is lively and smooth.
Wine Summary
40% Ull de Llebre (Tempranillo), 25% Grenache, 18% Merlot, 10% Petit Verdot, 7% Cabernet Sauvignon; alcohol: 13.5%; vineyards in Alt Pènedes over 1400 feet; 60 year old vines planted in limestone and gravel soil; berries hand selected both in vineyard and at sorting table; maceration and fermentation in temperature controlled stainless steel tanks; aged 3 months in 225 liter oak barrels; bottle aged at least 6 months before release; certified Organic by USA & CCPAE-Spain; vegan friendly.
Technical Information
- 40% Ull de Llebre (Tempranillo), 25% Grenache, 18% Merlot, 10% Petit Verdot, 7% Cabernet Sauvignon
- Alcohol: 13.5%
- Total Acidity: 5.4 g/l
- Residual Sugar: 1.14 g/l
- Total SO2: 62 mg/l
- Vegan friendly
General Info
| COUNTRY | SPAIN |
| REGION | Catalonia/Cataluna |
| APPELLATION | D.O. Penedes/Corpinnat |
| PROPRIETORS | Founded by Don Jaime Feixes, acquired by the Huguet family in 1945 |
| FOUNDED | 1768 with continuous production since 1690 |
| WINEMAKER | Josep Maria Huguet |
| ANNUAL PRODUCTION | 6,000 9L cases |
| FARMING (SUSTAINABLE, ORGANIC, BIODYNAMIC) | 100% certified Organic by USA & CCPAE (Consell Català de la Producció Agrària Ecològica-Spain) and sustainable agriculture, 100% estate grown. One of 9 members of Corpinnat “born in the heart of the Penedes.” |