Josep Grau
Josep Grau returned to the land where he was born in 2003 to embark on a new journey. His wines are not influenced by trends, opinion leaders’ tastes or fads. Instead, they strive to be authentic and deeply imbued with the essence: Grau is convinced that outstanding wines can be made with very little, avoiding artifice and respecting the natural language of the vineyard. Viticulture follows organic principles (certified in Spain), and is herbicide and pesticide free.
Reviews
Scented and tangy nose with some minerals, grapefruit, mussels and spiced berries. Medium to full body on the palate with firm, dusty tannins that give it a tight grip at the end. Drink or hold.
This ruby colored Grenache based wine opens with a stewed black plum bouquet with hints of black raspberry and slight prune. On the palate, this wine is medium bodied with integrate medium to medium plus acidity. The mouthfeel has a very nice silky feel to it. It is also balanced and fresh. The flavor profile is gentle blackberry and stone dust blend with notes of light black plum tea. I also detected hints of black pepper and a touch of black licorice. The finish is dry and its flavors and very refined tannins drift away nicely. I would pair this were quaffable wine with a wild pheasant in mushrooms and wine sauce.