La Ponca
La Ponca is located on the gentle slopes of Scriò, a hamlet perched at the northern boundaries of the Collio region in Friuli Venezia Giulia, north-eastern Italy. From here, lines of terraced vineyards unfurl surrounded by local broadleaf forests, while the eye catches the pale blue profile of the Alps in the distance, and the glimmering sea to the south. The balance between land, man and nature is given by a tacit agreement, in which respect for the ecosystem plays a fundamental role in the creation of identifying wines, the standard of the territory. La Ponca bears the name of the land on which it stands: “ponca” is a special rocky substrate composed of layers of sandstone alternating with marl of silty origin. The rock formation of the ponca took place 65 million years ago, but its structure is tender and fragile, continuously menaced by the elements and invasive human interactions. To prevent its erosion, it is necessary to employ a sustainable approach towards agriculture, which is embodied by the team at La Ponca with heart and soul.
In this border place, privileged by unique pedoclimatic conditions, the entrepreneur and dreamer Alex Maccan has identified the perfect opportunity to give life to his ambitious wine project: 110 acres of woods, vineyards and arable land to help make Collio recognized in Italy and in the world as a territory highly suited to the production of fine white wines.
The Wine
Vineyard Profile
Palcial and Petris estate vineyards at the northern boundaries of Collio DOC, Friuli Venezia Giulia.
- Altitude: 920 feet/280 meters and 722 feet/220 meters
- Exposure: South
- Soil: “Ponca” – hills composed of layered clay marl and sandstone
- Vines Planted: Average 2004
- Vine Training System: Guyot
- Farmed using organic principles
Harvest Notes
- Generous rainfall, particularly in May and June 2023
- Careful vineyard management
- Hand harvested 2nd half of September
- Soft pressing, followed by cold static decanting
- Fermentation in temperature controlled oak barrels
- Aged on lees 12 months in barriques and 1000 liter casks
- Aged 12 months on fine lees in stainless steel
Winemaker's Notes
Straw-yellow with golden green shades. Notes of flint, pear and apricots, with a scent of wildflowers and mint in the background. Solid structure backed by salinity. Tropical fruits and a hint of almond on the finish.
Wine Summary
100% Friulano; alcohol: 14%; Pacial and Petris estate vineyards at the northern boundaries of Collio DOC at 920 and 722 feet; rare “ponca” soil of layered marl and sandstone; hand harvested 2nd half of September; soft pressing and cold settling; fermented in temperature controlled oak barrels; aged 12 months on lees in barriques and 1000 liter oak casks, aged 12 months on fine lees in stainless steel.
Technical Information
- 100% Friulano
- Alcohol: 14%
General Info
| Country | Italy |
| Region | Friuli Venezia Giulia |
| Appellation(s) | Collio DOC, Venezia Giulia IGT |
| Proprietors | Alex Maccan |
| Founded | 2004 |
| Winemaker | Giovanni Ruzzene |
| Annual Production | 1700 9L cases |
| Farming (Sustainable, organic, biodynamic) | Sustainable and organic |