Losada Vinos de Finca

Losada Mencia – 2017

Region: Spain - Castilla y Leon

Losada Vinos de Finca

Aiming to make elegant wine in Bierzo, Losada Vinos de Finca sought out old Bierzo vineyards traditionally planted on clay soils. Losada was established on the outskirts of the village of Pieros, on the St James pilgrimage route, midway between Cacabelos and Villafranca del Bierzo. The company also owns vineyard plots, planted mainly on clay soils round Valtuille de Arriba, where grapes for Altos de Losada are produced. The philosophy is to extract to maximum expression from the region’s terroir via the painstaking selection of estates and vineyards. Complexity and elegance are the grassroots of the Losada Vinos de Finca project.

The Wine

Vineyard Profile

Estate vineyards in D.O. Bierzo.

  • Altitude: 480 – 600 meters
  • Exposure: South
  • Soils: Clay slopes
  • Vine Age: 40 – 60 years
  • Yield: 4000 kg/ha
Harvest Notes
  • Hand harvested into 20kg crates
  • Plot by plot vinification
  • Berry selection at sorting table
  • Destemmed and lightly crushed
  • Fermented using only indigenous yeasts in stainless steel tanks with occasional pumpovers
  • Secondary fermentation and 10 months aging in 25% new, 228, 300 & 500 liter French oak barrels
Winemaker's Notes

What is fascinating about such a representative Bierzo is how it reflects the Mencía grape: Toast, dark chocolate and liquorice flavors frame the black cherry and plum fruit in this expressive red, accented by mountain herb and mineral notes. The wine reflects Bierzo’s remarkable conflation of fruit, flowers, and herbs, with integrated tannins and acidity.

Wine Summary

99% Mencía, 1% Dona Blañca; alcohol: 14.5%; estate vineyards in D.O. Bierzo between 480- 600 meters; gentle clay slopes; vines 40 – 60 years; each plot hand harvested into 20kg crates; berry selection at sorting table; fermented separately using only indigenous yeasts with occasional pumpovers; secondary fermentation and 10 months aging in 25% new French oak barrels of 228, 300 and 500 liters.

Technical Information
  • 100% Mencia
  • Alcohol: 13.5%

General Info

REGION Castilla y León
WINEMAKER Amancio Fernández Gómez
FARMING (SUSTAINABLE, ORGANIC, BIODYNAMIC) No official certification, but farming sustainably with minimal sulphur and using organic practices as much as possible – no pesticides  or fungicides.