Mont Marçal

Brut Guarda Reserva Metodo Tradicional – 2022

Region: Spain - Cataluña

Mont Marçal

The winery Mont Marçal Vinícola was founded in 1975 by Manuel Sancho who, after many years of dedication to the world of the music, directed his activity towards a new art; the world of wine and cava. Since 2015, under new ownership, the philosophy of the winery and the dedication to producing quality wines under the Denominations of Origén Penedès, Catalunya, and Cava continue. The winery, originally a 14th century farmhouse and then a 19th century convent, is now a state-of-the-art winemaking facility. Mont Marçal’s cavas are certified organic.

The Wine

Vineyard Profile

Estate vineyards in D.O. Cava.

  • Altitude: 720 feet
  • Soil: Chalky limestone
Harvest Notes
  • Each variety harvested at night to keep grapes cool, preserving acidity
  • Fermented separately in stainless steel tanks at cool temperature
  • First press lots selected for the blend
  • Slow second fermentation in bottle at low temperature for optimum balance between freshness and creaminess
  • Aged minimum 18 months on lees
Winemaker's Notes

A Cava that perfectly integrates fine bubbles with a soft and delicate texture. Toasted coffee aromas, touches of honeysuckle and vanilla leading to fruity richness of peach and grapefruit.  Jasmine and elderflower notes compliment this bouquet. The palate is fruity, fresh and creamy, simultaneously light, with body from the lees. Notes of nuts and almonds on the fine grained finish.

Wine Summary

Xarel·lo, Macabeu, Parellada, Chardonnay; alcohol: 11.5%; estate vineyards in D.O. Cava at 720 feet; chalky limestone soils; harvested at night to preserve acidity; each variety vinified separately in stainless steel tanks; first press lots blended; slow second fermentation in bottle at cool temperatures; aged minimum 18 months on lees; certified Organic and vegan friendly.

Technical Information
  • Xarel·lo, Macabeu, Parellada, Chardonnay
  • Alcohol: 11.5%
  • Total Acidity: 6.3 – 6.9 g/l
  • Residual Sugar: 8 g/l
  • Total SO2: 75 mg/l
  • Certified Organic by CCAPE – Consell Català de la Producció Agrària Ecològica Spain & USA
  • Vegan friendly

General Info

REGION Catalonia/Cataluña
PROPRIETORS Founded by Manuel Sancho, sold to Bardinet 2015
FARMING (SUSTAINABLE, ORGANIC, BIODYNAMIC) Certified Organic by CCAPE – Consell Català de la Producció Agrària Ecològica, Spain

Certified Organic USA

ISO-9001, BRC (British Retail Consortium, Global Standard Food) and IFS (International Food Standard).