Mont Marçal

Brut Rosé Metodo Tradicional – 2020

Region: Spain - Cataluña

Mont Marçal

The winery Mont Marçal Vinícola was founded in 1975 by Manuel Sancho who, after many years of dedication to the world of the music, directed his activity towards a new art; the world of wine and cava. Since 2015, under new ownership, the philosophy of the winery and the dedication to producing quality wines under the Denominations of Origén Penedès, Catalunya, and Cava continue. The winery, originally a 14th century farmhouse and then a 19th century convent, is now a state-of-the-art winemaking facility. Mont Marçal’s cavas are certified organic.

The Wine

Vineyard Profile

Estate vineyards in D.O. Cava.

  • Altitude: 720 feet
  • Soils: Chalky limestone
Harvest Notes
  • Picked at night to keep grapes cool and preserve acidity
  • Each variety harvested and vinified separately
  • Short cold maceration with 3 hours maximum skin contact with juice
  • First press lots are selected for the blend
  • Second fermentation in bottle
  • Aged a minium of 12 months on lees in bottle
Winemaker's Notes

Intense and attractive red currant color with violet tones. Fine bubbles and mousse. The nose leads with cherries and blackberries over a base of plum and fig compote with a hint of the lees. On the palate it is young, fruity, fresh, soft and above all very elegant.

Wine Summary

Garnacha, Pinot Noir, Trepat; alcohol: 11.5%; estate vineyards in D.O. Cava at 720 feet; chalky limestone soils; harvested at night to preserve grapes and acidity; each variety vinified separately; maximum 3 hours cold contact with skins; first press lots selected and blended; second fermentation in bottle; aged 12 months on lees in bottle; certified Organic by CCAPE.

Technical Information
  • Garnacha, Pinot Noir, Trepat
  • Alcohol: 11.5%
  • Total Acidity: 6.9 g/l
  • Residual Sugar: 8 g/l
  • Total SO2: 75 mg/l
  • Certified Organic by CCAPE – Consell Català de la Producció Agrària Ecològica

General Info

REGION Catalonia/Cataluña
PROPRIETORS Founded by Manuel Sancho, sold to Bardinet 2015
FARMING (SUSTAINABLE, ORGANIC, BIODYNAMIC) Certified Organic by CCAPE – Consell Català de la Producció Agrària Ecològica, Spain

Certified Organic USA

ISO-9001, BRC (British Retail Consortium, Global Standard Food) and IFS (International Food Standard).