Morgadio
In 1984 a farm named Morgadío in the Rías Baixas subdistrict of Condado do Tea near the aldea of Albeos was consolidated from multiple existing owners, and planting began. Vineyard area was gradually expanded to its current 148 acres. Within Rías Baixas there are three primary subdistricts: El Rosal and Val do Salnés on Galicia’s rainy Atlantic coast, and Condado do Tea inland on the north bank of the Miño River, a situation remarkably reminiscent of Germany’s Rheingau.
Condado’s gentle climate, southern exposure and soil of brilliantly reflective granite sand serve to maximize the Albariño’s concentration. Just in time for the 1988 harvest, Morgadío finished a state-of-the-art gravity-flow facility at the bottom of the vineyard amphitheater which includes pneumatic presses and isothermic stainless steel tanks. From the 1996 vintage, the Méndez family of Orense has increased investment in the bodega to maximize the quality of the grapes and wines.
The name Morgadio is a Portuguese term derived from morgado, a historical system of inherited family estates in Portugal and is a reference to the old manor house or family estate associated with a noble or longstanding family lineage. The use of the term signals the wine is tied to a historic estate rather than describing a grape variety or wine style. The word itself comes from the concept of majorat—a historic legal arrangement where a family’s land and wealth passed intact to a single heir (typically the eldest son) to prevent the estate from being divided.
The Wine
Vineyard Profile
Vineyards in Crecente, in the Condado do Tea subarea of Rias Baixas.
- Altitude: 165 – 650 feet
- Exposure: South
- Soils: Granitic sand
- Vine Age: 35+ years
- Vine Training System: Emparrado – traditional horizontal arbor training system
Harvest Notes
- Hand harvested
- Grapes crushed quickly after picking
- Fermented and aged in temperature controlled stainless steel tanks
- Aged 1 month in bottle before release
Winemaker's Notes
Clean and brilliant yellow color with green hints. An intense and perfumed albariño with aromas of orange blossom, melon and alluring minerality. Almost tropical. The palate is sleek and creamy, showing energy and verve. Its bright, zesty acidity and lemon citrus will make you crave a second glass.
Pair with shellfish, Asian cuisine, fish, pasta and risottos.
Wine Summary
100% Albarino; alcohol: 12.5%; 35 year old vineyards in Cresente, Condado do Tea subregion of Rias Baixas between 165 – 650 feet; granitic, sandy soils; vines trained in traditional horizontal arbor; hand harvested and pressed quickly; fermented and aged in stainless steel tanks; bottle aged 1 month.
Technical Information
- 100% Albariño
- Alcohol: 12.5%
- Total Acidity: 6.7 g/l
- Residual Sugar: < 3 g/l
Reviews
90.5 Points
This white gold colored Albarino opens with a golden delicious apple and honeysuckle, bouquet with hints of lime, cantaloupe, and sea spray. On the palate, this wine is medium plus bodied with medium plus acidity. The mouthfeel is balanced, round and viscous. The flavor profile is an Anjou pear and green tea blend, notes of chalky minerality and stone fruit. We also detected some hints of pineapple and dried herbs. The finish is dry, and its flavors and acidity show nice length.
General Info
| COUNTRY | SPAIN |
| REGION | D.O. Rías Baixas |
| APPELLATION | Condado do Tea |
| PROPRIETORS | Múndez family of Orense |
| FOUNDED | 1984 |
| WINEMAKER | Pablo Estévez |
| ANNUAL PRODUCTION | 15,000 9L cases |
| FARMING (SUSTAINABLE, ORGANIC, BIODYNAMIC) | Chemical free vineyards are maintained using a grass mantle. All measures are takien to preserve the indigenous flora and fauna. |