2010 Lemartine IGT Toscana Rosso
2010 Lemartine IGT Toscana Rosso
Region:
2010 Lemartine IGT Toscana Rosso
Grapes / Soils
| Sangiovese (50%), Cabernet Sauvignon (25%), Petit Verdot (25%) | Petit Verdot was planted in 2003 Cabernet Sauvignon was planted in 1997 Sangiovese was planted in 1970 & 2001 |
Galestro from cretacic era. Organically poor but rich in lithoid components. | 3 acres |
The Wine
Harvest Notes
- In Lemartine, the Brunello grape still plays the lead role, as it does in all Poggio Antico wines, but here it is blended with Cabernet Sauvignon and Petit Verdot (planted in 1997- and 2003 respectively).
- These three varietals, rigorously and exclusively estate grown at 420 meters altitude, refine separately in small French oak barrels of varied toasts.
- On the day they are blended together, they become Lemartine. Prior to release, the wine enjoys a further refinement in the bottle for at least four months.
Wine Summary
- Made from Sangiovese (50%), Cabernet Sauvignon (25%), Petit Verdot (25%) grapes.
- Vine age – Petit Verdot was planted in 2003 Cabernet Sauvignon was planted in 1997 Sangiovese was planted in 1970 & 2001.
- Grown on soils of Galestro from cretacic era.
- Organically poor but rich in lithoid components.
- Fermented in stainless steel tanks.
- Aged in French oak barrels and the bottle.
- Aged for 4 months in the bottle.
Reviews
91 Points
Aromas of cooked lemons, dried herbs and flowers, with some spices, too. Textured and mineral with a medium body and vivid acidity. Slightly phenolic with saline undertones in the finish. From organically grown grapes. Drink now.
jamessuckling.com, September, 2023