Tiberio
The story of Azienda Agricola Tiberio rings more like a new world tale than one from the old world of the ancient lands beneath the Majella and Gran Sasso mountains in Abruzzo. At 1150 feet/350 meters, twenty three miles inland from the seaside city of Pescara near the hillside town of Cugnoli, Riccardo Tiberio found an old plot of Trebbiano Abruzzese vines roughly 50 years old so impressive that he decided to change his and his family’s destiny.
Over a decade ago, Cristiana and Antonio, daughter and son of Riccardo, took over reins of Tiberio. Cristiana, a chemistry specialist who also teaches college sommelier and enology classes, handles winemaking and is the global brand ambassador. Antonio leads grapegrowing and viticulture. The dynamic team have established Tiberio, and Abruzzo, in the forefront of leading-edge wine making and renown in this central part of Italy. Today, Tiberio farms 74 acres/30 hectares of vines.
Reviews
The 2022 Montepulciano d’Abruzzo Archivio is a spice box of balsamic black cherries, ground clove, incense, rosemary and smoky crushed stone. It’s more vibrant and refined than expected, with silken textures and ripe red berry fruits that saturate toward the close. This presents beautifully integrated tannins, finishing firm and poised but still fresh with a tart raspberry concentration. Tiberio has mastered the oak integration in the Archivio. This is a spectacular showing. 2028 – 2038