Tiberio

Fonte Canale Trebbiano d’Abruzzo – 2021

Region: Italy - Abruzzo

Tiberio

The story of Azienda Agricola Tiberio rings more like a new world tale than one from the old world of the ancient lands beneath the Majella and Gran Sasso mountains in Abruzzo. At 350 meters, twenty three miles inland from the seaside city of Pescara near the hillside town of Cugnoli, Riccardo Tiberio found an old plot of Trebbiano Abruzzese vines roughly 50 years old so impressive that he decided to change his and his family’s destiny.

Over a decade ago, Cristiana and Antonio, daughter and son of Riccardo, took over reins of Tiberio. Cristiana, a chemistry specialist who also teaches college sommelier and enology classes, handles winemaking and is the global brand ambassador. Antonio leads grapegrowing and viticulture. The dynamic team have established Tiberio, and Abruzzo, in the forefront of leading-edge wine making and renown in this central part of Italy.

Reviews

18 Points

From 80-year-old vines. The name comes from a little stream that runs underneath the vineyard, which is trained on tendone. Aged for two years in bottle before release and will be bottled in autumn.
Intense straw yellow. A nose bursting with stony, minerally, chalky notes, cut Amalfi lemon and a white-pepper tingle. A big squeeze of lemony juice that electrifies the palate. Nothing less than spectacular.  2024 – 2036

JancisRobinson.com, June, 2023
96 Points

Pale yellow-green color. Layered low-pitched nose combines ripe apricot, candied ginger, crushed flint, candied lemon, balsamic oils plus saline and white flower nuances. Quite reserved today but very pure, displaying outstanding depth and richness but also wonderfully penetrating thanks to an underlying strong acid spine. Closes saturating the entire mouth with tactile minerality and repeating balsamic oils, plus a stronger than usual gingery note. A great example of this super wine, if in a different style in relation to the year (for the first time thay had to lightly press the grapes because tehre was little or no free-run juice because of the smaller grapes in relation to the heat and wind of the year that made for thicker skins and smaller berries). Very rich in keeping with the year’s weather, but doesn’t taste thick, in the way of the best examples of this famous wine. This has delivered on its early promise but will require patience to show all it has to offer. 2026 – 2031

Family-owned estate, Tiberio specializes in wines made from authentic Abruzzo native grape varieties. At 350 meters above sea level, twenty-three miles inland from the sea near the lovely medieval hillside town of Cugnoli, Riccardo Tiberio found a very old plot of Trebbiano Abruzzese vines, which, despite the variety’s name, is a rarity in Abruzzo. A high-quality variety has nothing in common with other Trebbianos, the 60 years old vines must have been a great sight for Riccardo, who then and there decided to change his and his family’s destiny by quitting his job as an export manager starting his own winery in 2000. Today the winery is run by son Antonio (viticulture) and daughter Cristiana (winemaking) and it makes some of Italy’s best white, pink and red wines.

Terroir Sense - Ian D'Agata, June, 2024