Weingut C.H. Berres

Ürziger Würzgarten Riesling Kabinett Mosel – 2010

Region: Germany - Mosel

Weingut C.H. Berres

The Berres family has resided and worked in the vineyards of Ürzig since the year 1510. Markus Berres, 21st generation, took the helm of this prestigious Mittel Mosel estate beginning with the 2004 vintage. Markus worked to effect one of the most significant renaissances in recent German wine history. Upon secularization of the Mosel by Napoleon, one of the first great private wine estates to be established was that of Peter Nicolay in Ürzig, including the finest sites in Ürzig, Erden, Wehlen, Graach and Zeltingen. Through marriage and inheritance Nicolay became C.H. (Carl Hubert) Berres, which continued to produce and market the estate’s great Rieslings under the Peter Nicolay brand until 1986, when the estate was divided upon inheritance. Carl Hubert’s grandson Alfred (father of Markus) retained nearly 10 acres of old, ungrafted Riesling vines in the best sites, including Ürzig’s famous Würzgarten and legendary, minuscule Goldwingert, and Erden’s Treppchen. Following graduation from the Geisenheim Institute and experience in the New Zealand wine industry, Markus Berres looks enthusiastically to the future, introducing thoroughly modern and intense Rieslings with Stelvin screw cap closures on all bottlings.

The Wine

Vineyard Profile

Ürziger Würzgarten vineyard in the Mosel.

  • Exposure: South
  • Slope: Extremely steep up to 60º
  • Soil: Rotliegendes (“underlying red”), red clay, with weathered sandstone and weathered slate, low pH
Harvest Notes
  • Hand harvested October 22 – 29, 2010
  • Gently pressed
  • Cold stabilization for 24 hours
  • Fermented in temperature controlled stainless steel tanks for 3-4 weeks
  • Aged on lees in tank at least 4 months
  • Racked and filtered
  • Stored in cellar at 13º C after bottling
Winemaker's Notes

Our classic! This is a very traditionally crafted wine out of the Ürziger Würzgarten vineyard. A bouquet of white peach with citrus and exotic passion fruit. On the tongue the Kabinett presents fireworks of luscious fruitiness. The sweetness is well integrated and harmoniously balanced. In the mouth a bounty of exotic fruits paired with spiciness and minerals from the unique soils of Würzgarten. Finishes very fresh and lively. A very authentic Mosel-Riesling!

Pair with spicy hot Thai food.

 

Wine Summary

100% Riesling; alcohol: 8.5%; Ürziger Würzgarten vineyard in the Mosel; Rotliegendes (“underlying red”) soils of red clay, with weathered sandstone and weathered slate, low pH; extremely steep slopes up to 60º; hand harvested; gently pressed; fermented in temperature controlled stainless steel tanks for 3-4 weeks; aged 4 months on lees in tank; stored at 13º C in cellar.

Technical Information
  • 100% Riesling
  • Alcohol: 8.5%
  • Total Acidity: 9.0 g/l
  • Residual Sugar: 60.0 g/l