Riesling Klassik – 2021

Region: Austria - Wagram


Established in the early 1960s, three generations of the Leth family have worked tirelessly to establish Weingut Leth as a renowned Fels am Wagram winery.  The Leth family are members of the Traditionsweinguter Osterreich (the association of traditional wineries in Austria). They strive to convey the highest and best characteristics of their region, their soils, their climate and their grape varieties through the wines they produce. Franz Leth, Franz Jr. and the entire Leth family are committed to the deepest expression of place.

The Wagram region of Austria is home to Europe’s most extensive loess soil formations. The region formed when glacial winds blew fine particles of agglomerated clay, sand and lime – loess – onto the prehistoric bedrock of the ancient course of the Danube river. The layers are up to 65 feet/20 meters deep and enable vine roots to delve deeply and absorb water and nutrients from the mineral-rich subsoils. Combined with the benevolent climate and wide temperature variation from day to night, perfect conditions combine to create unique terroir wines.

Throughout the winery’s history continuing to the present, the family Leth farms and produces wines with passion, idealism and innovation.

The Wine

Vineyard Profile

Vineyards in the first terraces at the foot of the Wagram hillside, Fels am Wagram.

  • Altitude: 656-721 feet/200–220 meters
  • No herbicides used in vineyard for over 25 years
  • No pesticides for over 10 years
  • Loess soils and terrior, and green soil covering eliminates need for irrigation and fertilizers
  • Following organic standards
Harvest Notes
  • Hand harvested and berries selected by hand without Botrytis
  • Destemmed, skin contact for 8 hours
  • Gentle pneumatic pressing, then settled for 12 hours
  • Clear juice fermentation using only indigenous yeasts in temperature controlled stainless steel tanks
  • Aged on fine lees for 2 months
  • Racked and bottled in February
Winemaker's Notes

Stone fruit aromas full of ripe peach and yellow fruit with grapefruit.  Elegant complexity of fruit with light herbs and spices on the palate, enhanced by characteristic stony hints.

Wine Summary

100% Riesling; alcohol: 12.5%; terraced vineyards on the Wagram hillside; red gravel soils with some loess cover; no herbicides or pesticides and dry farmed; hand harvested and sorted; 8 hours skin contact; fermented using only indigenous yeasts in stainless steel tanks; aged 2 months on fine lees; bottled in February; Certified Sustainable Austria wine.

Technical Information
  • 100% Riesling
  • Alcohol: 12.5%
  • Total Acidity: 7.6 g/l
  • Residual Sugar: 6.3 g/l

General Info

Country Austria
Region Niederösterreich
Appellation(s) Wagram
Proprietors Franz Leth Family
Founded 1960
Winemaker Franz Leth Jr.
Annual Production 25,000 9L cases
Farming (Sustainable, organic, biodynamic) Sustainable