Triennes

Rosé – 2024

Region: France - Provence

Triennes

Two of Burgundy’s greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property in Provence, northeast of Marseille and due east of Aix-en-Provence. Over the years, they have transformed this stunning 113.7 acre (46 hectare) site into one of the top wine estates in Southern France.

Reviews

16 Points

Mainly Cinsault, with Grenache, Syrah and Merlot. Owned by Jacques Seysses and Aubert de Villaine of Domaine de la Romanée-Conti.
Fresh new-vintage example of this distinctive IGP rosé. Red-berry fruit on the nose/palate, with a herbal edge to add more complexity. You can taste the low-temperature fermentation techniques via the ester-y hints, but this doesn’t take away from a lively rosé, which has more about it than most pink wines from Provence. 2025 – 2026

JancisRobinson.com, May, 2025
90 Points

Best rosé wines: 20 under £25 to try

Always a solid option for a rosé craving. Famously owned by Burgundy’s Jacques Seysses of Domaine Dujac and Aubert de Villaine of Domaine de la Romanée-Conti, Domaine de Triennes is in the Var region of Provence, although this is labelled as IGP Méditerranée. Don’t overthink it. Just drink it. Big zesty aromas precede a palate that’s layered with sweet and succulent berry fruit with a chewy texture and lacy delicate finish. 2025 – 2027

https://www.decanter.com/decanter-best/great-rose-wines-268908/

Decanter, July, 2025

The Top Supermarket Wines for 2025, According to the Pros

“Provençal rosé is one of the safest categories when wine shopping at grocery stores. Conveniently, small selection of rosé is offered chilled, usually next to the beer pong brews. Domaine Triennes … [is a] nearly ubiquitous offering and  consistent in quality from vintage to vintage. Comparatively affordable to the waist-high and shoulder-height offerings on the grocery shelves, and deliver a classy buzz at an optimal price-to-value ratio.”

Wine Spectator, October, 2025